Halving Ground Beef and Put Rest in Fridge
How To Freeze and Defrost Ground Beefiness
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At the first of each calendar month I take stock of the freezer and do a big grocery shop for ground beef and craven breasts and thighs. When I get home I dissever the beef into half-pound or 1-pound portions. These are the amounts that virtually recipes telephone call for, and I similar the flexibility that it gives me to have pre-measured, recipe-ready portions of basis beef fix to pull from the freezer. To prep the meat for a stay in the deep freeze, I use a trick that I picked upward from Pinterest.
The All-time Tool for Freezing Ground Beef: A Rolling Pivot
I weigh out portions of ground meat and so move it to a freezer zip-top bag. The quart-sized bags are perfect for a half-pound of meat, while the gallon-sized numberless are great for ane-pound portions.
And so before sealing the bag, I use a rolling pin to gently, just firmly, flatten the meat to 1/2-inch thick. Resist the urge to roll the pin back and forth as you would for rolling out cookie dough; you want to still see the striations of ground meat. Press out any excess air and seal the bag. Transfer to a freezer and lay flat until frozen, then stand up the pocketbook upwards or stack for space-saving storage. If you have a vacuum sealer, you lot can use this same technique with the bags specific to your auto.
Air Is the Enemy of Frozen Meat
If the meat is exposed to too much air in the freezer, it volition lead to freezer burn or aridity in the freezer. Although it is safe to eat freezer-burned meat, the color and flavor may be off-putting. Flattening the meat in a freezer zip-top purse expels much of the air that would damage the meat while making smart use out of limited freezer space.
Freeze Apartment for a Faster Thaw
The concluding bonus of freezing ground beef flat is that it defrosts much more quickly than the thick hunk you brought dwelling from the store. More surface expanse means a quicker thaw and less time to bring dinner from freezer to table. You tin defrost ground beefiness in whatsoever number of ways; a bag of flat frozen ground beefiness volition thaw in the refrigerator in under 2 hours or in the microwave in less than five minutes. But my favorite way to defrost is to transfer the bag from the freezer to a large bowl in the sink. Permit cool water slowly drizzle over the meat, and in 5 to ten minutes, your meat volition exist recipe set up.
A Few of Our Favorite Footing Beef Recipes
The best way to freeze ground beef and three methods for thawing information technology.
- alcohol-free
- paleo
- kidney-friendly
- peanut-free
- depression-potassium
- pork-gratis
- gluten-costless
- tree-nut-free
- low-sodium
- wheat-complimentary
- dairy-gratuitous
- low-carb
- fish-complimentary
- shellfish-free
- sugar-conscious
- no-oil-added
- low-sugar
- soy-complimentary
- egg-gratuitous
Per serving, based on
four
servings. (% daily value)
- Calories 90
- Fat 7.1 g (ten.ix%)
- Saturated ii.7 g (13.five%)
- Carbs
- Cobweb
- Sugars
- Protein half-dozen.ane yard (12.2%)
- Sodium 23.4 mg (1.0%)
Ingredients
- Ground beefiness
Equipment
- Kitchen scale
- Vacuum sealer and bags (optional)
- Quart- or gallon-size freezer naught-peak numberless
- Rolling pin
- Permanent marker
- Plate
- Large bowl
- Heavy weight, such as a can of beans or tomatoes
Instructions
-
To freeze footing beef. Remove the meat from the store packaging. Divide into one/two- or 1-pound portions. These are amounts that are standard for most recipes. If you accept a vacuum sealer, this is the time to utilise it. Otherwise, place the portions in separate freezer zip-top bags. Apply a quart-size handbag for 1/2-pound portions and a gallon-size purse for one-pound portions. Utilize a rolling pivot to firmly and gently flatten the meat to 1/2-inch thick. You should withal be able to run across the texture of the ground beef. Printing all of the air out of the bags and seal. Use a permanent marker to note the date, cut of ground beef, and weight. Lay the bags flat on a freezer shelf. Once frozen, stack the bags or stand them vertically for long-term storage.
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Iii ways to defrost ground beef. Defrost in the refrigerator. Place the zippo-top bag with the frozen ground beef on a plate and move to the bottom shelf of the fridge. The meat will thaw in 1 to two hours. Melt or refreeze within 2 days. Ground beef that has been kept out of the danger zone (twoscore°F to 140°F) during the thawing procedure tin can be refrozen safely, although some textural or flavor changes may occur. Defrost in the microwave. Place the zip-top handbag with the frozen ground beef on a plate. Employ the defrost setting on your microwave to defrost for 3 to 4 minutes, turning halfway through. Microwave wattages differ then use these times as a guideline for your appliance. Cook the meat immediately, as some parts of the meat may have begun cooking during the defrosting process. Do not refreeze raw meat thawed in the microwave. Defrost in cool water. Place the zip-height bag with the frozen ground beef into a big bowl. Cover with cold water and employ a heavy weight, such as a can of beans, to submerge the meat. The meat should thaw in 5 to 10 minutes. Melt immediately. Do not refreeze raw meat thawed in cold water.
Recipe Notes
Storage: Freeze fresh basis beef inside ii days of purchase. Freeze for up to 4 months. Do not refreeze raw meat thawed using the microwave or cold h2o methods.
Source: https://www.thekitchn.com/how-to-freeze-and-defrost-ground-beef-249806
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